Unagi

$38.00
sold out

Our Unagi bento features grilled freshwater eel from our friends at American Unagi. Offered either kabayaki style with a sweet soy based sauce made from the heads and bones of the eels or shirayaki simply seasoned with Japanese sea salt and junami sake. Our shirayaki is also gluten free! Both versions are served atop our donabe cooked koshihikari rice and sprinkled with sansho. The kabayaki will come with a bottle of extra sauce as well as a side of cucumber sunomono, while the Shirayaki is simply served with fresh grated wasabi from Half Moon Bay Wasabi in California.

Style:

Our Unagi bento features grilled freshwater eel from our friends at American Unagi. Offered either kabayaki style with a sweet soy based sauce made from the heads and bones of the eels or shirayaki simply seasoned with Japanese sea salt and junami sake. Our shirayaki is also gluten free! Both versions are served atop our donabe cooked koshihikari rice and sprinkled with sansho. The kabayaki will come with a bottle of extra sauce as well as a side of cucumber sunomono, while the Shirayaki is simply served with fresh grated wasabi from Half Moon Bay Wasabi in California.

Make It A Set
Make It A Set
$15.00
Pickles
Pickles
$10.00

Care instructions for Unagi Bento

Keep refrigerated until ready to eat. Our bento are designed to be eaten at either room temperature or heated. If you choose not to heat your bento, we recommend letting it sit at room temperature for 15-20 minutes before you plan to eat them. Our boxes are oven safe to 356 degrees for up to 30 minutes. We recommend removing any wrapping and divider cups of side dishes or sauces and placing them in the oven and heating at 350 degrees for 10-15 minutes or until thoroughly heated throughout. Our boxes and utensils are also compostable and all other materials are recyclable, so please help us minimize impact by composting and/or recycling if possible.