Takikomi Gohan

$25.00
sold out

A seasonal rice dish made with koshihikari rice and vegetables both from Japan and our local farms cooked in our special Iga kamado-san donabe. Think perfectly cooked rice studded with local peas, lotus root, hijiki seaweed, etc. This option will always be vegan and the vegetables will change seasonally.

A seasonal rice dish made with koshihikari rice and vegetables both from Japan and our local farms cooked in our special Iga kamado-san donabe. Think perfectly cooked rice studded with local peas, lotus root, hijiki seaweed, etc. This option will always be vegan and the vegetables will change seasonally.

Pickles
Pickles
$10.00
Make It A Set
Make It A Set
$15.00

Care instructions for Takikomi Gohan Bento

Keep refrigerated until ready to eat. Our bento are designed to be eaten at either room temperature or heated. If you choose not to heat your bento, we recommend letting it sit at room temperature for 15-20 minutes before you plan to eat them. Our boxes are oven safe to 356 degrees for up to 30 minutes. We recommend removing any wrapping and divider cups of side dishes or sauces and placing them in the oven and heating at 350 degrees for 10-15 minutes or until thoroughly heated throughout. Our boxes and utensils are also compostable and all other materials are recyclable, so please help us minimize impact by composting and/or recycling if possible.