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B1844C70-888C-4BE0-8018-18BE8AB22464_1_105_c.jpeg

Chicken Karaage

$25.00
sold out

We heard you loud and clear, Nashville is a chicken town! Our Chicken Karaage bento features a local legend, Wedge Oak Farm. This century old farm has been producing the highest quality chicken in the Nashville area for decades. We take their chicken and marinated it in a ginger laden soy sauce before coating it in potato starch and frying to a crispy golden brown. Dusted with a blend of Japanese seasonings the juicy nuggets are placed atop our signature claypot koshihikari rice and served with yamitsuki cabbage, a lemon wedge, and japanese mayonnaise. Think of it as an izakaya in a box.

We heard you loud and clear, Nashville is a chicken town! Our Chicken Karaage bento features a local legend, Wedge Oak Farm. This century old farm has been producing the highest quality chicken in the Nashville area for decades. We take their chicken and marinated it in a ginger laden soy sauce before coating it in potato starch and frying to a crispy golden brown. Dusted with a blend of Japanese seasonings the juicy nuggets are placed atop our signature claypot koshihikari rice and served with yamitsuki cabbage, a lemon wedge, and japanese mayonnaise. Think of it as an izakaya in a box.

Make It A Set
Make It A Set
$15.00
Pickles
Pickles
$10.00

Care instructions for Karaage Bento

Keep refrigerated until ready to eat. We recommend heating this bento. Our bento are designed to be eaten at either room temperature or heated. If you choose not to heat your bento, we recommend letting it sit at room temperature for 15-20 minutes before you plan to eat them. Our boxes are oven safe to 356 degrees for up to 30 minutes. We recommend removing any wrapping and divider cups of side dishes or sauces and placing them in the oven and heating at 350 degrees for 10-15 minutes or until thoroughly heated throughout. Our boxes and utensils are also compostable and all other materials are recyclable, so please help us minimize impact by composting and/or recycling if possible.