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Sanma, a venerable, highly seasonal fish synonymous with autumn in Japan has been at the highest quality seen in decades this season. Known for its rich, fatty, and meaty flesh we simply season them with Japanese sea salt to preserve the flavor of this incredible fish before grilling over binchotan charcoal. After grilling, the sanma is placed atop our signature claypot rice that has been mixed with a peppery watercress pesto, topped with niboshibushi, shibazuke, and pickled mustard greens. This is a very limited offering so get yours before they’re gone.
Sanma, a venerable, highly seasonal fish synonymous with autumn in Japan has been at the highest quality seen in decades this season. Known for its rich, fatty, and meaty flesh we simply season them with Japanese sea salt to preserve the flavor of this incredible fish before grilling over binchotan charcoal. After grilling, the sanma is placed atop our signature claypot rice that has been mixed with a peppery watercress pesto, topped with niboshibushi, shibazuke, and pickled mustard greens. This is a very limited offering so get yours before they’re gone.
