Takikomi Gohan
A seasonal rice dish made with Koshihikari rice and Vegetables both from Japan and our local farms cooked in our very special Iga Kamado-san Donabe. Think perfectly cooked rice studded with local peas, lotus root, hijiki seaweed, etc. This option will always be vegan and the vegetables will change seasonally.
A seasonal rice dish made with Koshihikari rice and Vegetables both from Japan and our local farms cooked in our very special Iga Kamado-san Donabe. Think perfectly cooked rice studded with local peas, lotus root, hijiki seaweed, etc. This option will always be vegan and the vegetables will change seasonally.
A seasonal rice dish made with Koshihikari rice and Vegetables both from Japan and our local farms cooked in our very special Iga Kamado-san Donabe. Think perfectly cooked rice studded with local peas, lotus root, hijiki seaweed, etc. This option will always be vegan and the vegetables will change seasonally.