A seasonal rice dish made with Koshihikari rice and Vegetables both from Japan and our local farms cooked in our very special Iga Kamado-san Donabe. Think perfectly cooked rice studded with local peas, lotus root, hijiki seaweed, etc. This option will always be vegan and the vegetables will change seasonally. Select ‘Make It A Set’ in the Add-Ons list below to add a bowl of Miso Soup and a seasonal Sweet Treat to your order.
A seasonal rice dish made with Koshihikari rice and Vegetables both from Japan and our local farms cooked in our very special Iga Kamado-san Donabe. Think perfectly cooked rice studded with local peas, lotus root, hijiki seaweed, etc. This option will always be vegan and the vegetables will change seasonally. Select ‘Make It A Set’ in the Add-Ons list below to add a bowl of Miso Soup and a seasonal Sweet Treat to your order.
Reheating Instructions:
Our bento boxes are oven safe to 356 degrees for up to 30 minutes. We recommend removing any wrapping, sauce bottles, or pickles, placing them in the oven and heating at 350 degrees for 10-15 minutes or until thoroughly heated throughout. Our boxes are also compostable so please help us minimize impact by composting if possible.
