Saba-Zushi

$65.00
sold out

An entire filet of Japanese pickled Mackerel is pressed on vinegared rice, ginger, shiso, and its skin is seared with Charcoal. This tradtional style of sushi is highly regarded in Japan and we are excited to share it with a select few. This special offering for Friday delivery is very limited. With just 6 available, we don’t expect this to last long!

An entire filet of Japanese pickled Mackerel is pressed on vinegared rice, ginger, shiso, and its skin is seared with Charcoal. This tradtional style of sushi is highly regarded in Japan and we are excited to share it with a select few. This special offering for Friday delivery is very limited. With just 6 available, we don’t expect this to last long!

Pickles
Pickles
$8.00
Onigiri
Onigiri
from $5.00
Style:
Make It A Set
Make It A Set
$10.00

Care instructions for Saba-zushi

We recommend eating the Chirashi as soon as we deliver as the rice and fish are in prime condition. If you plan to eat them later it is recommended to refrigerate them until you are planning to enjoy them. About 15 minutes before you plan to eat, we recommend tempering them to allow the fish and rice to come up to just under room temperature for the best experience. Our boxes are also compostable so please help us minimize impact by composting if possible.