We’re bringing a bit more of Tennessee to our bento. Bucksnort Rainbow Trout are raised right here in the Nashville area! We marinate these beautiful Trout before grilling them over binchotan charcoal to crisp their skin. They are placed atop our signature donabe cooked Koshihikari rice and smothered with Ikura and preserved Yuzu peels.
We’re bringing a bit more of Tennessee to our bento. Bucksnort Rainbow Trout are raised right here in the Nashville area! We marinate these beautiful Trout before grilling them over binchotan charcoal to crisp their skin. They are placed atop our signature donabe cooked Koshihikari rice and smothered with Ikura and preserved Yuzu peels.
Reheating instructions for Bucksnort Trout Bento
Our bento boxes are oven safe to 356 degrees for up to 30 minutes. We recommend placing them in the oven with the lid on and heating at 350 degrees until just warmed. Our boxes are also compostable so please help us minimize impact by composting if possible.
