It’s Matsutake season! Matsutake Mushrooms are the king of mushrooms in our opinion and they are in peak season. For this occasion, we are offering a very seasonal Donabe Rice featuring our claypot Koshihikari rice studded with ginkgo nuts, and topped with a generous helping of these intoxicating, pine scented mushrooms we love so dearly. We are so excited to share these special treats with you and celebrate the coming of fall with you!
It’s Matsutake season! Matsutake Mushrooms are the king of mushrooms in our opinion and they are in peak season. For this occasion, we are offering a very seasonal Donabe Rice featuring our claypot Koshihikari rice studded with ginkgo nuts, and topped with a generous helping of these intoxicating, pine scented mushrooms we love so dearly. We are so excited to share these special treats with you and celebrate the coming of fall with you!
Our bento boxes are oven safe to 356 degrees for up to 30 minutes. We recommend removing any wrapping, sauce bottles, or pickles, placing them in the oven and heating at 350 degrees for 10-15 minutes or until thoroughly heated throughout. Our boxes are also compostable so please help us minimize impact by composting if possible.
